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Eastern Mediterranean Wedding Catering

Celebrate your wedding with some Eastern Mediterranean flare and hire Â鶹ÊÓƵ to handle your reception catering. Entice your wedding guests with a Mediterranean platter of red pepper hummus, dolmas, cheeses, pita and olives, alongside goat cheese crostini. Entrees like leg of lamb and chicken kabobs are a sure win for your special day. Contact Â鶹ÊÓƵ to setup a consultation and tasting for your wedding catering needs.

Mediterranean Style Menu

Hors D’oeuvres

Mediterranean Platter (v)

Savory Hummus, Domestic Cheeses, Eggplant Tapenade, Dolmas, Olives & Pita Points

Fig Crostini (v)

Goat Cheese Mousse & Balsamic Glaze

Spanakopita (v)

Spinach & Feta in Phyllo Dough

Salad

Spartan Salad (gf, v)

Spinach, Artichokes, Kalamata, Goat Cheese, Cucumber, Tomato, Garbanzo Beans, Mushroom & Red Peppers with Lemon Vinaigrette

Entrees

Grilled Lemon Yogurt Chicken (gf)

Peppers, Onions, Saffron & Honey Yogurt Sauce

Grilled Lamb Kabobs (gf)

Curry Yogurt Marinade with Pomegranate Molasses

Sides

Paella Style Rice (gf, v)

Saffron, Roasted Peppers, Tomatoes, Peas & Basil

Green Bean Almondine (gf, v)

Orange Syrup & Silvered Almonds

WEDDING CATERING MENUS

These catering menus are just examples – we want to create a custom menu that fits you and your guests’ needs. Contact us for a consultation and tasting!

TRADITIONAL AMERICAN  |  CONTEMPORARY AMERICAN FUSION

PRIME RIB  |  EASTERN MEDITERRANEAN  |  NORTHERN ITALIAN  | REGIONAL ITALIAN

PROVENÇAL SURF & TURF  | SOUTHEAST ASIAN SURF & TURF

BARBEQUE  |  MEXICAN  |  IRISH  |  BRUNCH